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J. P. Loyola Loyola-Rodríguez, A. J. Pozos-Guillen and J. C. Hernández-Guerrero, “Bebidas Embotelladas Como Fuentes Adicionales de Exposición a Flúor,” Salud Pública Méx, Vol. 40, No. 5, 1998, pp. 438-41.

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