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Filli, K.B., Nkama, I., Jideani, V.A. and Abubakar, U.M. (2011) Application of Response Surface Method-ology for the Study of Composition of Extruded Millet-Cowpea Mixtures for the Manufacture of Fura: A Nigerian Food. African Journal of Food Science, 5, 884-896.
https://doi.org/10.5897/AJFS11.169
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