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Danbaba, N., Nkama, I. and Badau, M.H. (2016) Application of Response Surface Methodology for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended Cowpea. International Journal of Nutrition and Food Science, 5, 105-116.
https://doi.org/10.11648/j.ijnfs.20160502.13
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