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Juliano, B.O. (2016) Rice: Overview. In: Wrigley, C., Corke, H., Seetharaman, K. and Faubion, J., Eds., Encyclopedia of Food Grains, Vol. 1, Academic Press, Oxford, 125-129.
http://www.elsevier.com/locate/permissionusematerial
https://doi.org/10.1016/B978-0-12-394437-5.00015-2
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