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Ercelebi, E.A. and Ibanoglu, E.I. (2009) Characterization of Phase Separation Behavior, Emulsion Stability, Rheology, and Microstructure of Egg White-Polysaccharide Mistures. Journal of Food Science, 74, 506-512.
https://doi.org/10.1111/j.1750-3841.2009.01252.x

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