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Thompson, L., Cockayne, A. and Spiller, R.C. (1994) Inhibitory Effect of Polyunsaturated Fatty Acids on the Growth of Helicobacter pylori: A Possible Explanation of the Effect of Diet on Peptic Ulceration. Gut, 35, 1557-1561.
https://doi.org/10.1136/gut.35.11.1557
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