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Mahdavee, K., Jafari, S.M., Ghorbani, M. and Hemmati, A. (2014) Application of Maltodextrin and Gum Arabic in Microencapsulation of Saffron Petal’s Anthocyanins and Evaluating Their Storage Stability and Color. Carbohydrate Polymers, 105, 57-62.
https://doi.org/10.1016/j.carbpol.2014.01.042

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