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Koh, E., Charoenprasert, S. and Mitchell, A.E. (2012) Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach. Journal of Agricultural and Food Chemistry, 60, 3144-3150.
https://doi.org/10.1021/jf300051f

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