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AL-Quattan, K.K., Thomson, M., AL-Musawa’a, S., AL-Hajeri, D., Drobiova, H. and Ali, M. (2006) Nitric Oxide Mediates the Blood Pressure Lowering Effect of Garlic in the Rat Two-Kidney, One-Clip Model of Hypertension. Journal of Nutrition, 136, 774S-776S.

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