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Rababah, T.M., Al-U’Datt M., Ereifej, K., Almajwal, A., Al-Mahasneh, M., Brewer, S., Alsheyab, F. and Yang, W. (2013) Chemical, Functional and Sensory Properties of Carob Juice. Journal of Food Quality, 36, 238-244.
http://dx.doi.org/10.1111/jfq.12033

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