Avallone, R., Plessi, M., Baraldi, M. and Monzani, A. (1997) Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins. Journal of Food Composition and Analysis, 10, 166-172.
http://dx.doi.org/10.1006/jfca.1997.0528

has been cited by the following article:

• TITLE: Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees

  AUTHORS: Brahim El Bouzdoudi, Zineb Nejjar El Ansari, Ionel Mangalagiu, Dorina Mantu, Alain Badoc, Ahmed Lamarti

  KEYWORDS: Ceratonia siliqua L., Carob Pulp, Wild Tree, Domesticated Tree, Polyphenols

  JOURNAL NAME: American Journal of Plant Sciences, Vol.7 No.14, October 11, 2016

  ABSTRACT: Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 mg), total flavonoids (1.41 - 4.83 mg and 1.62 - 7.46 mg) and condensed tannins (1.47 - 7.36 mg and 1.85 - 6.66 mg) in one carob fresh pulp for wild and domesticated trees, respectively. Fruit pulp from trees in the same region shows variable contents in polyphenols, flavonoids and condensed tannins.