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Sairam, R.K. and Srivastava, G.C. (2001) Water Stress Tolerance of Wheat (Triticum aestivum L.): Variations in Hydrogen Peroxide Accumulation and Antioxidant Activity in Tolerant and Susceptible Genotypes. Journal of Agronomy and Crop Science, 186, 63-70.
http://dx.doi.org/10.1046/j.1439-037x.2001.00461.x

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