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Baublits, R.T., Pohlman, F.W., Brown, A.H. and Johnson, Z.B. (2005) Effects of Sodium Chloride, Phosphate Type and Concentration, and Pump Rate on Beef Biceps Femoris Quality and Sensory Characteristics. Meat Science, 70, 205-214.
http://dx.doi.org/10.1016/j.meatsci.2004.12.011
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