Article citationsMore>>
López-Franco, Y.L., Córdova-Moreno, R.E., Goycoolea, F.M., Valdez, M.A., Juárez-Onofre, J. and Lizardi-Mendoza, J. (2012) Classification and Physicochemical Characterization of Mesquite gum (Prosopis spp.). Food Hydrocolloids, 26, 159-166.
http://dx.doi.org/10.1016/j.foodhyd.2011.05.006
has been cited by the following article:
Related Articles:
-
Samuel Rhodes, Xiaochen Wang, Wenlang Liang, Hyoung Jin Cho, Jiyu Fang
-
Sydney N. Jackson, Rongson Pongdee
-
Andreas P. Christodoulides, Theocharis Karaolides, Ziad Milad Ibrahim
-
Paula Montero
-
Emerson Abraham Jackson, Edmund Tamuke, Abdulai Sillah