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Schilling, M.W. (2002) Functional Properties of Restructured Boneless Pork Produced from PSE and RFN Pork Utilizing Non-Meat Adjuncts. PhD Dissertation, Virginia Polytechnic Institute and State University, USA.
https://theses.lib.vt.edu/theses/available/etd-07252002-143654/unrestricted/MWSetd.PDF
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