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Abdel Latef, A.H. (2011) Influence of Arbuscular Mycorrhizal Fungi and Copper on Growth, Accumulation of Osmolyte, Mineral Nutrition and Antioxidant Enzyme Activity of Pepper (Capsicum annum L.) Mycorrhizal, 21, 495-503.
http://dx.doi.org/10.1007/s00572-010-0360-0

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