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Quiles, J.L., Huertas, J.R., Battino, M., Tortosa, M.C., Cassinello, M. and Mataix, J. (2002) The Intake of Fried Virgin Olive or Sunflower Oils Differentially Induces Oxidative Stress in Rat Liver Microsomes. British Journal of Nutrition, 88, 57-65.
http://dx.doi.org/10.1079/BJN2002588

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