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Curtis, C.R., Upchurch, R.S. and Severt, D.E. (2009) Employee Motivation and Organisational Commitment: A Comparison of Tipped and Nontipped Restaurant Employees. International Journal of Hospitality and Tourism Administration, 10, 253-269.
www.tandfonline.com/doi/abs/10.1080/15256480903088469
http://dx.doi.org/10.1080/15256480903088469

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