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Rahman, A., Fazal, F., Greensill, J., Ainley, K., Parish, J.H. and Hadi, S.M. (1992) Strand Scission in DNA Induced by Dietary Flavonoids: Role of Cu(I) and Oxygen Free Radicals and Biological Consequences of Scission. Molecular and Cellular Biochemistry, 111, 3-9. http://dx.doi.org/10.1007/BF00229567

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