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H. Yamanaka, K. Moriyoshi, T. Ohmoto, T. Ohe and K. Sakai, “Degradation of Bisphenol A by Bacillus Pumilus Isolated from Kimchi, a Traditionally Fermented Food,” Applied Biochemistry and Biotechnology, Vol. 136, No. 1, 2007, pp. 39-51. doi:10.1007/BF02685937

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