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Ko, S.Y., Bae, I.H., Yee, S.T., Lee, S.S., Uuganbayar, D.J., Oh, I. and Yang, C.J. (2008) Comparison of the Effect of Green Tea By-Product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs. Asian-Australasian Journal of Animal Sciences, 21, 1486-1494.
http://dx.doi.org/10.5713/ajas.2008.70604

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