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Zanotta, D., Puricelli, S. and Bonoldi, G. (2014) Cognitive Effects of a Dietary Supplement Made from Extract of Bacopa monnieri, Astaxanthin, Phosphatidylserin, and Vitamine E in Subjects with Mild Cognitive Impairment: A Non-Comparative, Exploratory Clinical Study. Neuropsychiatric Disease and Treatment, 10, 225-230. http://dx.doi.org/10.2147/NDT.S51092

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