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Hamazaki, H.S., Hamazaki, T. and Terasawa, K. (2004) The Effect of Docoahexanoic Acid-Containing Food Administration on Symptoms of Attention-Deficit/Hypeactivity Disorder—A Placebo-Controlled Double-Blind Study. European Journal of Clinical Nutrition, 58, 838.
http://dx.doi.org/10.1038/sj.ejcn.1601888

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