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Castro, I.A., Rogero, M.M., Junqueira, R.M. and Carrapeiro, M.M. (2006) Free Radical Scavenger and Antioxidant Capacity Correlation of Alpha-Tocopherol and Trolox Measured by Three in Vitro Methodologies. International Journal of Food Sciences and Nutrition, 57, 75-82.
http://dx.doi.org/10.1080/09637480600656199
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