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Wang, J.H., Wieser, H., Pawelzik, E., et al. (2005) Impact of the Fungal Protease Produced by Fusarium culmorum on the Protein Quality and Breadmaking Properties of Winter Wheat. European Food Research and Technology, 220, 552-559.
http://dx.doi.org/10.1007/s00217-004-1112-1

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