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Pirisi, F.M., Angioni, A., Cabras, P., Garau, V.L., Di Teulada, M.T.S., dos Santos, M.K. and Bandino, G. (1997) Phenolic Compounds in Virgin Olive Oils. 1. Low-Wavelength Quantitative Determination of Complex Phenols by High- Performance Liquid Chromatography under Isocratic Elution. Journal of Chromatography A, 768, 207-213. http://dx.doi.org/10.1016/S0021-9673(96)01034-5

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