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Dionisi, F., Prodolliet, J. and Tagliaferri, E. (1995) Assessment of Olive Oil Adulteration by Reversed-Phase High- Performance Liquid Chromatography/Amperometric Determination of Tocopherols and Tocotrienols. Journal of the American Oil Chemists Society, 72, 1505-1511. http://dx.doi.org/10.1007/BF02577844

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