Article citationsMore>>
Bosch, A., Sanchez, G., Abbaszadegan, M., Carducci, A., Guix, S., Le Guyader, F.S., Netshikweta, R., Pinto, R.M., van der Poel, W.H.M., Rutjes, S., Sano, D., Taylor, M.B., van Zyl, W.B., Lazaro, D.R., Kovac, K. and Sellwood, J. (2011) Analytical Methods for Virus Detection in Water and Food. Food Analytical Methods, 4, 4-12.
http://dx.doi.org/10.1007/s12161-010-9161-5
has been cited by the following article:
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TITLE:
Monitoring the Hepatitis A Virus in Oyster from Korea
AUTHORS:
Sanghun Park, Hyowon Jeong, Jihun Jung, Kyungsik Kim, Sungkyu Park, Musang Kim, Yeonsun Kim, Younghee Oh, Kweon Jung
KEYWORDS:
HAV, Oyster, IA Genogroup
JOURNAL NAME:
Advances in Microbiology,
Vol.5 No.13,
December
9,
2015
ABSTRACT: Hepatitis A virus (HAV)
causes many cases of oyster- or clam-associated gastroenteritis in various
countries. HAV was detected on oyster by RT-PCR in 19.6% (11/56) in Korea. The
percentages of HAV-positive samples in 2011
and 2012 were 27.6% and 11.1%, respectively. Phylogenetic analysis revealed that several nucleotide sequences highly similar to those of HAVs
isolated in this study. Phylogenetic analysis of the coding regions of the
viral protein VP4/VP2 revealed that all amplicons were classi?ed into IA
genogroup. It will provide useful data that aids in our understanding
circulating HAVs and may contribute to future control.
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