M. F. Gliemmo, A. M. Calvin, O. Tamasib, L. N. Gerschensona and C. A. Camposa, “Interactions between Aspartame, Glucose and Xylitol in Aqueous Systems Containing Potassium Sorbate,” LWT—Food Science and Technology, Vol. 41, No. 4, 2008, pp. 611-619.

has been cited by the following article:

• TITLE: Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate

  AUTHORS: Thais Suzane dos Santos Milessi, Anuj Kumar Chandel, Ricardo de Freitas Branco, Sílvio Silvério da Silva

  KEYWORDS: Xylose Reductase, Sugarcane Bagasse, Candida Guilliermondii, Experimental Design

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.3, May 17, 2011

  ABSTRACT: This work evaluated the effect of dissolved oxygen and the initial inoculum concentration on xylose reductase (XR) production by Candida guilliermondii from sugarcane bagasse hemicellulosic hydrolysate. Both the parameters were studied under an experimental design 22 with triplicate at central point. The statistical analysis of the results indicated a significant negative effect on XR production from the variable inoculum. The variable dissolved oxygen also showed a negative effect on XR production. We found the maximum enzyme activity (2.5 U?mg?1) when both the factors were applied at their lowest levels. The yeast showed to be potentially capable for xylose reductase production when sugarcane bagasse hemicellulosic hydrolysate was used as carbon source. Also, the results presented important information for further optimization of xylose reductase attainment.