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Oliver, M.A., Nute, G.R., Fonti Furnols, M., San Julián, R., Campo, M.M., Sañudo, C., et al. (2006) Eating Quality of Beef from Different Production Systems, Assessed by German, Spanish and British Consumers. Meat Science, 74, 422- 435.
http://dx.doi.org/10.1016/j.meatsci.2006.03.010
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