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Abd El-Latteef, B.M., Zaghloul, M.M. and El-Hofi, A.A. (2001) Physical and Biological Evaluation of Biscuits Made by Using Oils from Borga, Linseed and Sesame Seed as Sources of Omega-3 and Omega-6 Polyunsaturated Fatty Acid. Proceedings of the 1st Conference of Role of Biochemistry in Environment and Agriculture, Cairo, 6-8 February 2001, 55-72.
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