Shouk, A.A. and Ramadan, M.T. (2007) Effect of Defatted Rice Bran Addition on the Quality of Pan Bread and Biscuit. Minufiya Journal of Agricultural Research, 32, 1019-1036. - References

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Shouk, A.A. and Ramadan, M.T. (2007) Effect of Defatted Rice Bran Addition on the Quality of Pan Bread and Biscuit. Minufiya Journal of Agricultural Research, 32, 1019-1036.

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