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Musumeci, G., Trovato, F.M., Pichler, K., Weinberg, A.M., Loreto, C. and Castrogiovanni, P. (2013) Extra-Virgin Olive Oil Diet and Mild Physical Activity Prevent Cartilage Degeneration in an Osteoarthritis Model: An in Vivo and in Vitro Study on Lubricin Expression. The Journal of Nutritional Biochemistry, 24, 2064-2975. http://dx.doi.org/10.1016/j.jnutbio.2013.07.007

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