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Zamora-Ros, R., Rothwell, J.A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Monte, E., Huerta, J.M., Barricarte, A., Amiano, P., Menendez, V., Tumino, R., de Magistris, M.S., Palli, D., Ricceri, F., Sieri, S., Crowe, F.L., Khaw, K.T., Wareham, N.J., Grote, V., Li, K., Boeing, H., Forster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Bueno-de-Mesquita, H.B., Ros, M., Peeters, P.H., Tjonneland, A., Halkjaer, J., Overvad, K., Ericson, U., Wallstrom, P., Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E. and Gonzalez, C.A. (2013) Dietary Intakes and Food Sources of Phenolic Acids in the European Prospective Investigation Into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 110, 1500-1511.
http://dx.doi.org/10.1017/S0007114513000688
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