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Carboni, E., Tonelli, M.G., Lauri, P., Lacovacci, P., Kervers, C., Damiano, C. and Gaspar, T. (1997) Biochemical Aspects of Almond Micro-Cuttings Related to in Vitro Rooting and Their Requirements. Plant Physiology and Biochemistry, 28, 631-638.

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