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Zhou, G., Pang, H., Tang, Y., Yao, X., Mo, X., Zhu, S., Guo, S., Qian, D., Qian, Y., Su, S., Zhang, L., Jin, C., Qin, Y. and Duan, J.A. (2013) Hydrophilic Interaction Ultra-Performance Liquid Chromatography Coupled with Triple- Quadrupole Tandem Mass Spectrometry for Highly Rapid and Sensitive Analysis of Underivatized Amino Acids in Functional Foods. Amino Acids, 44, 1293-1305.
http://dx.doi.org/10.1007/s00726-013-1463-7

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