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Bolca, S., Urpi-Sarda, M., Blondeel, P., Roche, N., Vanhaecke, L., Possemiers, S., Al-Maharik, N., Botting, N., De Keukeleire, D., Bracke, M., Heyerick, A., Manach, C. and Depypere, H. (2010) Disposition of Soy Isoflavones in Normal Human Breast Tissue. The American Journal of Clinical Nutrition, 91, 976-984.
http://dx.doi.org/10.3945/ajcn.2009.28854

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