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Cao, L.M., Goto, M., Karita, S., Yamamoto, Y., Mizutani, M., Deguchi, Y., Urakawa, S., Maekawa, Y., Kawamoto, Y. and Masuko, T. (2002) Effect of Fermented Juice of Epiphytic Lactic Acid Bacteria on the Fermentation Quality of Alfalfa (Medicago sativa L.) Silage and Its Energy and Nitrogen Utilization by Dry Cows. Grassland Science, 48, 227- 235. http://ci.nii.ac.jp/naid/110003850285

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