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Kim, H.J., Yokozawa, T., Kim, H.Y., Tohda, C., Rao, T.P. and Juneja, L.R. (2005) Influence of Amla (Emblica officinalis Gaertn.) on Hypercholesterolemia and Lipid Peroxidation in Cholesterol-Fed Rats. Journal of Nutritional Science and Vitaminology, 51, 413-418.

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