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Wichard, T., Gerecht, A., Boersma, M., Poulet, S.A., Wiltshire, K. and Pohnert, G. (2007) Lipid and Fatty Acid Composition of Diatoms Revisited: Rapid Wound-Activated Change of Food Quality Parameters Influences Herbivorous Copepod Reproductive. ChemBioChem, 8, 1146-1153. http://dx.doi.org/10.1002/cbic.200700053

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