Article citationsMore>>

Campanella, L., Bonanni, A., Finotti, E. and Tomassetti, M. (2004) Biosensors for Determination of Total and Natural Antioxidant Capacity of Red and White Wines: Comparison with Other Spectrophotometric and Fluorimetric Methods. Biosensors and Bioelectronics, 19, 641-651.
http://dx.doi.org/10.1016/S0956-5663(03)00276-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top