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Weaver, K., Ivester, P., Chilton, J., Wilson, M., Pandey, P. and Chilton, F. (2008) The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish. Journal of the American Dietetic Association, 108, 1178-1185.
http://dx.doi.org/10.1016/j.jada.2008.04.023

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