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Xu, C., Zhang, Y., Zhu, L., Huang, Y. and Lu, J. (2011) Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate. Journal of Agricultural and Food Chemistry, 59, 1078-1086.
http://dx.doi.org/10.1021/jf104157z

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