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Helander, I.K., Alakomi, H.L., Latva-Kala, K., Sandholm, T.M., Pol, I., Smid, E.J. and von Wright, A. (1998) Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria. Journal of Agricultural and Food Chemistry, 46, 3590-3595.
http://dx.doi.org/10.1021/jf980154m

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