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Powell, J.J., McNaughton, S.A., Jugdaohsingh, R., Anderson, S.H.C., Dear, J., Khot, F., Mowatt, L., Gleason, K.L., Sykes, M., Thompson, R.P.H., Bolton-Smith, C. and Hodson, M.J. (2005) A Provisional Database for the Silicon Content of Foods in the United Kingdom. British Journal of Nutrition, 94, 804-812.
http://dx.doi.org/10.1079/BJN20051542

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