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A. Kirschning, “Hypervalent Iodine and Carbohydrates - A New Liaison,” European Journal of Organic Chemistry, No. 11, 1998, pp. 2267-2274. doi:10.1002/(SICI)1099-0690(199811)1998:11<2267::AID-EJOC2267>3.0.CO;2-E

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