Article citationsMore>>

Romo-Sánchez, S., Arévalo-Villena, M., García-Romero, E., Ramirez, H.L. and Briones-Pérez, A. (2013) Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine. Food and Bioprocess Technology, 7, 1381-1392.
http://dx.doi.org/10.1007/s11947-013-1161-1

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top