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Pérez-Campos, S.J., Chavarría-Hernández, N., Tecante, A., Ramírez-Gilly, M. and Rodríguez-Hernández, A.I. (2012) Gelation and Microstructure of Dilute Gellan Solutions with Calcium Ions. Food Hydrocolloids, 28, 291-300.
http://dx.doi.org/10.1016/j.foodhyd.2012.01.008

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