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Noda, S., Funami, T., Nakauma, M., Asai, I., Takahashi, R., Al-Assaf, S., et al. (2008) Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems. 1. Gellan Gum with Various Acyl Contents in the Presence and Absence of Potassium. Food Hydrocolloids, 22, 1148-1159.
http://dx.doi.org/10.1016/j.foodhyd.2007.06.007

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