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Zhang, Y.Y., Guo, K.Y., LeBlanc, R.E., Loh, D., Schwartz, G.J. and Yu, Y.H. (2007) Increasing Dietary Leucine Intake Reduces Diet-Induced Obesity and Improves Glucose and Cholesterol Metabolism in Mice via Multimechanisms. Diabetes, 56, 1647-1654. http://dx.doi.org/10.2337/db07-0123

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